Brussels sprout, apple and clementine salad
by Nigel Slater
Ingredients
Brussels sprouts 175g, clementines 2, apple 1, sesame seeds 1 tbsp, skinned almonds a handful, & a large handful of parsley leaves
For the dressing:
clementine 1, lemon 1, olive oil 2 tbsp, white wine vinegar 1 tbsp, liquid honey 1 tbsp
I really like the fact that I am encouraged to cook with what arrives in the veg bag, often new, exciting veg. It makes me more adventurous and my meals are healthier based on seasonal ingredients and veg grown naturally, no chemicals.
— Jen
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