Ingredients
1 cup dried green, brown, or French lentils
2 cups water
1 head broccoli, chop heads from stem
2 cups green beans, chopped in half
1 sweet potato, sliced
2 carrots, sliced
2 TBSP Curry Powder
Curried Lentils with Roasted Veggies
by Kelsey
Directions
Preheat oven to 350 degrees Fahrenheit
Put veggies on a cooking sheet and add coconut or olive oil
Bring water to a boil and add 1 cup of lentils. When lentils are cooked, drain the water, put back into pot and add curry powder.
When everything is done, put it on a plate, and eat up!
I really like the fact that I am encouraged to cook with what arrives in the veg bag, often new, exciting veg. It makes me more adventurous and my meals are healthier based on seasonal ingredients and veg grown naturally, no chemicals.
— Jen
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