Ingredients
3 cloves garlic, sliced
2 tablespoons olive oil
1 28 ounce can San Marzano tomatoes
1 teaspoon sugar
¼ teaspoon hot red pepper flakes
½ teaspoon kosher salt
¼ cup fresh basil, thinly sliced
Easy Marinara
by Foodie Crush
Directions
Heat oil in a french skillet over medium high heat and add garlic slices. Cook for 2 minutes or until very lightly browned. Add tomatoes to skillet and season with sugar, red pepper flakes and salt. Break up tomatoes, lower to simmer and cook for about 25 minutes or until sauce has thickened. Add basil, stir and serve.
I really look forward to receiving my beg bag. It's a lovely surprise... I try not to look at the contents list. Knowing that the veg is organic is very important to me and supporting local growers. Would highly recommend the Cropshare.
— Gillian
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.