Leek and Silverbeet Pie
by Dimitra Stais & Sarah Hobbs
Ingredients
60g Butter, plus some to grease
1 tablespoon olive oil
1 leeks, halved lengthways, thinly sliced
1/2 large bunch silverbeet, washed and shredded
100g Greek feta
100g fresh ricotta
1/2 tablespoon chopped fresh dill
1/2 teaspoon black pepper and 1/4 teaspoon ground nutmeg
3 eggs
15g (1/6 cup) dry breadcrumbs
6 sheets filo pastry
I really like the fact that I am encouraged to cook with what arrives in the veg bag, often new, exciting veg. It makes me more adventurous and my meals are healthier based on seasonal ingredients and veg grown naturally, no chemicals.
— Jen
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