Ingredients
1 kg beetroot
2 c sugar
1 litre white wine vinegar
1 c water
3 chillies (optional)
1 star anise
6 (or more) black peppercorns
Pickled Beetroot
by Ooooby Crew
Directions
Boil beetroot with the skin on until just tender. Drain and cool enough to peel. Peel beetroot and slice. Mix the other ingredients in a saucepan and heat gently, stir as sugar dissolves. Take care that the mixture doesn’t boil. Put beetroot slices in a jar and pour the heated mixture over to completely cover.
I really like the fact that I am encouraged to cook with what arrives in the veg bag, often new, exciting veg. It makes me more adventurous and my meals are healthier based on seasonal ingredients and veg grown naturally, no chemicals.
— Jen
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