2 large (4 cups) baking potatoes, peeled, shredded
1 large (1 cup) sweet apple, peeled, shredded
1 small (1/2 cup) onion, finely chopped
2 large eggs
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon ground coriander
1/8 teaspoon pepper
Vegetable oil
Sour cream, if desired
Honey, if desired
Pat shredded potatoes and apple between paper towels to remove excess moisture. Combine all ingredients except oil, sour cream and honey in bowl; mix well. Heat 1/4-inch oil over medium-high heat in 10-inch skillet. Drop 1/4 cup potato mixture into hot oil, flattening each mound slightly. Fry, turning once, 6-8 minutes or until crispy brown. Drain well on paper towels. Serve warm with a dollop of sour cream; drizzle with honey, if desired.
Recipe by Land O Lakes.
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