Rhubarb pickle
by Shikshak Monica Hader
Ingredients
You can combine rhubarb and turnip in this super easy pickle recipe.
1. 200g of Rhubarb
2. 1 tsp mustard seeds (I use black as they are more potent, but feel free to use brown or yellow if you have these in)
3. 2 tbsp cider or malt vinegar
4. 1 green chilli
5. ¼ tsp chili powder (this can be adjusted to taste)
6. 1 tsp Salt (this can be adjusted to taste)
Being part of Cropshare has changed my cooking habits. I eat seasonally, according to nature, the way humans have eaten for millennia, it supports health. I create less waste, go to the supermarket less, and I am creative in the kitchen!
— Lotta
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