Ingredients
10 rice paper wraps
1 cup bay shrimp
1-2 cucumbers, chopped into thin matchsticks
1 cup shredded carrots
3/4 cup cilantro, stemmed
1 cup cooked thin rice noodles
1/2 cup chopped peanuts
1/2 avocado, thinly sliced
Shrimp Spring Rolls
by Gianna Dinuzzo
Directions
Boil the thin rice noodles according to the package instructions, then strain and set aside. Once all of the ingredients are laid out and ready to be assembled, obtain a large bowl of water. Soak each rice paper wrap in the water for about 20 seconds. Lightly spray a flat work surface with coconut oil to prevent sticking, then set rice paper wrap on top. Place a little bit of each of the ingredients toward the bottom of the wrap. Carefully begin to wrap it tightly, as you would a burrito. Repeat these steps until everything is used up. This is the most important step…GENEROUSLY DIP EACH BITE INTO SWEET CHILI SAUCE and enjoy!
I always await my veg bag with anticipation. Great quality veg with lots of variety. Plus easy, interesting recipes provided in the weekly newsletter. I cook in a different way now, which feels healthier and more connected to the seasons.
— Hils
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.