·1 and 1/2 pounds red potatoes, halved
·Sea salt and black pepper
·8 ounces kale, stems removed and leaves torn into 2-inch pieces
·2 tablespoons extra-virgin olive oil
·1 clove garlic, thinly sliced
·Pinch red pepper flakes
Boil potatoes in a medium saucepan of salted water. Reduce heat and simmer until tender, about 10 minutes. Stir in kale and cook until wilted, about 1-2 minutes. Then, drain. Heat oil in a large pan over medium-high heat. Then, add potatoes and kale. Cook, while stirring, until potatoes are golden brown, about 5 minutes. Add garlic and red pepper flakes and cook about 1 more minute. Season with salt and pepper, then serve and enjoy!
I really like the fact that I am encouraged to cook with what arrives in the veg bag, often new, exciting veg. It makes me more adventurous and my meals are healthier based on seasonal ingredients and veg grown naturally, no chemicals.
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