Vegbox Focaccia
by Munch of the Month - Joanna
Ingredients
1 packet of dried yeast
1/2 cube of fresh yeast (21g)
30ml olive oil (plus a little extra for drizzling)
330g spelt flour
300g plain flour
tsp salt
400ml lukewarm water
Fresh vegetables for decorating (eg. tomatoes, onions, asparagus, spring onions, broccoli etc)
Coarse salt
I really like the fact that I am encouraged to cook with what arrives in the veg bag, often new, exciting veg. It makes me more adventurous and my meals are healthier based on seasonal ingredients and veg grown naturally, no chemicals.
— Jen
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