Braised Leeks and Apples

Summary

Yield
Servings
Sourcebbcgoodfood.com
Prep time
10 minutes
Cooking time
20 minutes
Total time
30 minutes

Description

Cook vegetables in stock and herbs for a tasty and tender side dish that's perfect with a roast.

Ingredients

1  
Leeks (large, cleaned and thickly sliced)
2  
Apples (eating, cored and cut into wedges)
   
Thyme (about 3 springs)
300 ml
Vegetable or Chicken Stock
   
Butter (a knob)

Instructions

Arrange the leeks and apple wedges in a single layer in a wide, shallow casserole dish with a lid. Poke the sprigs of thyme in among the leeks and pour over the stock. Season and dot the butter on top.

Place over a medium heat, bring to the boil, then put the lid on and gently simmer for 15 mins or until the apples and leeks are tender.