Patty-pan Squash with Shallots and Herbs
A lovely side dish.
Preheat the oven to 400 F (200C). Toss the squash, shallot, thyme, olive oil and salt together in a bowl.
Spread the mixture out onto a sheet pan. Bake 15 to 25 minutes or until the squash is tender. Monitor it periodically by testing it with a fork.
Serve hot or at room temperature.