Malted & Seeded Sourdough Loaf
£4.95 (each)
A delicious, wholesome sourdough loaf made with a blend of regenerative wheat, malted barley and rye flours with an added mix of wheat and millet flakes and seeds.
Ingredients: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)], water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Organic Malted Wheat Flakes, Wheat Bran, Organic Malted Barley, Sunflower seeds, Linseeds, Regen WholeWheat Flour, Salt.
Vegan and vegetarian. Approx loaf weight 800g.
Locally made by Roger's Bakery in Marsden.