A delicious, wholesome sourdough loaf made with organic wheat, malted barley and rye flour with an added mix of wheat and millet flakes, sunflower seeds and oats.
Ingredients: wheat flour, wholewheat flour, water, seed mix (malted wheat flakes, sunflower seeds, barley flakes, millet seeds and jumbo oats), salt.
Vegan friendly.
Approx loaf weight 800g.
All the flour is organic from Shipton Mill.
Locally made by Roger's Bakery in Marsden.
I really like the fact that I am encouraged to cook with what arrives in the veg bag, often new, exciting veg. It makes me more adventurous and my meals are healthier based on seasonal ingredients and veg grown naturally, no chemicals.
Being part of Cropshare has changed my cooking habits. I eat seasonally, according to nature, the way humans have eaten for millennia, it supports health. I create less waste, go to the supermarket less, and I am creative in the kitchen!
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