Malted & Seeded Sourdough Loaf

Roger's Bakery
£4.50 ea Malted & Seeded Sourdough Loaf

A delicious, wholesome sourdough loaf made with organic wheat, malted barley and rye flour with an added mix of wheat and millet flakes, sunflower seeds and oats.

Ingredients: wheat flour, wholewheat flour, water, seed mix (malted wheat flakes, sunflower seeds, barley flakes, millet seeds and jumbo oats), salt.

Vegan friendly.

Approx loaf weight 800g.

All the flour is organic from Shipton Mill.

Locally made by Roger's Bakery in Marsden.

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