A delicious, wholesome sourdough loaf made with organic wheat, malted barley and rye flour with an added mix of wheat and millet flakes, sunflower seeds and oats.
Ingredients: wheat flour, wholewheat flour, water, seed mix (malted wheat flakes, sunflower seeds, barley flakes, millet seeds and jumbo oats), salt.
Vegan friendly.
Approx loaf weight 800g.
All the flour is organic from Shipton Mill.
Locally made by Roger's Bakery in Marsden.
Being part of Cropshare has changed my cooking habits. I eat seasonally, according to nature, the way humans have eaten for millennia, it supports health. I create less waste, go to the supermarket less, and I am creative in the kitchen!
I always await my veg bag with anticipation. Great quality veg with lots of variety. Plus easy, interesting recipes provided in the weekly newsletter. I cook in a different way now, which feels healthier and more connected to the seasons.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
