The most popular sourdough loaf from Roger's Bakery which takes 3 days to make. Made from organic wheat and wholewheat flours, water and salt.
Approx loaf weight 800g.
All the flour is organic from Shipton Mill.
Locally made by Roger's Bakery in Marsden.
I always await my veg bag with anticipation. Great quality veg with lots of variety. Plus easy, interesting recipes provided in the weekly newsletter. I cook in a different way now, which feels healthier and more connected to the seasons.
I really like the fact that I am encouraged to cook with what arrives in the veg bag, often new, exciting veg. It makes me more adventurous and my meals are healthier based on seasonal ingredients and veg grown naturally, no chemicals.
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