"Ras El Hanout, otherwise known as ‘Head of The Shop’ is a Moroccan spice blend that is as rich as the history of Morocco itself. Traditionally it was a blend of the best spices the shopkeeper had to offer and to this day it retains that ethos. There is no absolute defined recipe, with every shopkeeper, family or trader having their own special blend. We have spent a long time travelling throughout Morocco, connecting with farms and people of purpose to bring you what we believe is the ultimate Ras El Hanout. Our addition of saffron and damascus rose takes you on a journey like no other."
Net weight: 80g.
Multi-purpose spice blend - Use as a rub, marinade, seasoning and for sautéing or blooming.
Ras El Hanout adds complexity and nuance to any dish.
Perfect for vegetables, meats and fish.
All of the ingredients are grown within 30km of each other.
Can be used as a pepper, sprinkle on salads and simpler dishes as well as cooked within a recipe. Sprinkle generously.
Our ras el hanout has been created to honour the Ourika Valley in Morocco, warm, friendly, complex and with a history and depth.
