A mix of the white tin loaf and the seeded malthouse gives you a soft but slightly nutty sandwich loaf.
Ingredients: Wholewheat Flour, wheat flour, water, sugar, seed mix (malted wheat flakes, sunflower seeds, barley flakes, millet seeds and jumbo oats), rapeseed oil, yeast and salt.
Vegan friendly.
Locally made by Roger's Bakery in Marsden.
All flours are organic from Shipton Mill.
I always await my veg bag with anticipation. Great quality veg with lots of variety. Plus easy, interesting recipes provided in the weekly newsletter. I cook in a different way now, which feels healthier and more connected to the seasons.
Being part of Cropshare has changed my cooking habits. I eat seasonally, according to nature, the way humans have eaten for millennia, it supports health. I create less waste, go to the supermarket less, and I am creative in the kitchen!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
