A mix of the white tin loaf and the seeded malthouse gives you a soft but slightly nutty sandwich loaf.
Ingredients: Wholewheat Flour, wheat flour, water, sugar, seed mix (malted wheat flakes, sunflower seeds, barley flakes, millet seeds and jumbo oats), rapeseed oil, yeast and salt.
Vegan friendly.
Locally made by Roger's Bakery in Marsden.
All flours are organic from Shipton Mill.
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