·4 cups red or green cabbage, shredded (about 1/2 head)
·2 cups carrots, julienned (about 2 carrots)
·1/3 cup fresh dill, roughly chopped
·2 tablespoons apple cider vinegar
·2 tablespoons avocado or olive oil
·3 tablespoons fresh lime juice (about 2 limes)
·1 tablespoon granulated sugar
·1/2 teaspoon salt
·1/4 teaspoon ground black pepper
In a large bowl, combine the shredded cabbage, carrots and dill. Toss to combine. In a small bowl, whisk together apple cider vinegar, oil, lime juice, granulated sugar, salt and black pepper. Stir to combine. Toss cabbage mixture with vinaigrette, until combined. Taste and adjust seasonings as needed. Let sit in the refrigerator, until ready to serve. Enjoy!
I really like the fact that I am encouraged to cook with what arrives in the veg bag, often new, exciting veg. It makes me more adventurous and my meals are healthier based on seasonal ingredients and veg grown naturally, no chemicals.
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