·1 and ½ pounds broccoli florets
·1/3 cup Parmesan cheese
·¼ cup olive oil
·2 tablespoons chopped fresh basil
·3 teaspoons minced garlic
·½ teaspoon sea salt, or to taste
·½ teaspoon red chili flakes
·½ lemon juice and zest
Preheat oven to 425F. Lay broccoli florets onto a baking sheet covered with parchment paper. Season the broccoli with the olive oil, basil, garlic, salt, red chili flakes, zest of 1/2 lemon, and juice of 1/2 lemon. Sprinkle the Parmesan over the top of the broccoli and put into the oven for about 20-25 minutes. Remove from the oven once golden and lightly crisp. Then, serve as a side dish!
I really like the fact that I am encouraged to cook with what arrives in the veg bag, often new, exciting veg. It makes me more adventurous and my meals are healthier based on seasonal ingredients and veg grown naturally, no chemicals.
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