Roasted Corn Margherita Pizza
by Gianna Dinuzzo
Ingredients
1 (14in.) gluten-free prebaked pizza crust
Approx. ½ cup pizza sauce
1 ½ cup thinly sliced fresh mozzarella cheese
1 cup jewel box tomatoes, halved
1 ear of corn, kernels only
1/4 cup finely chopped fresh purple basil
I always await my veg bag with anticipation. Great quality veg with lots of variety. Plus easy, interesting recipes provided in the weekly newsletter. I cook in a different way now, which feels healthier and more connected to the seasons.
— Hils
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