Seasoned Spinach Sushi
by Miss N
Ingredients
For the rice
2 C sushi rice
4 T rice wine vinegar
1 T sugar
For the filling
400g spinach
1T sesame oil
0.25 C sesame seeds
0.5 t salt
1 medium-sized red capsicum
1 avocado
1 spring onion
Half a cucumber
Fresh coriander
Nori (seaweed) sheets (6)
Being part of Cropshare has changed my cooking habits. I eat seasonally, according to nature, the way humans have eaten for millennia, it supports health. I create less waste, go to the supermarket less, and I am creative in the kitchen!
— Lotta
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