Soba Noodle Salad
by Gianna Dinuzzo
Ingredients
For the Salad
1 head red summer crisp lettuce, chopped
1 package soba noodles (9.5 ounces)
2 large cucumbers, and diced
3 nectarines, peeled and diced
1 cup grated carrots
1 cup thinly sliced red cabbage
1 cup cashews
Tangy Sesame Dressing
½ cup sesame oil (can substitute olive oil)
½ cup orange juice
⅓ cup rice vinegar
¼ cup reduced-sodium soy sauce
⅛ cup honey
2 tablespoons ginger
1 tablespoon minced garlic
Being part of Cropshare has changed my cooking habits. I eat seasonally, according to nature, the way humans have eaten for millennia, it supports health. I create less waste, go to the supermarket less, and I am creative in the kitchen!
— Lotta
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