Sprout tops are the edible tops of the Brussel Sprouts plant. I love them! Sprout plants are one of the most nutritious greens you can find.
To make a simple side dish with minimum effort.
You will need
Sprout Tops
1 tbsp butter VE
Salt and Pepper
Simply shred the sprout tops, including the stem. Steam until tender, which takes about 8 minutes. Add to a bowl with vegan butter and mix to coat the leaves. Season with salt and pepper. Enjoy!
I really like the fact that I am encouraged to cook with what arrives in the veg bag, often new, exciting veg. It makes me more adventurous and my meals are healthier based on seasonal ingredients and veg grown naturally, no chemicals.
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