Squash Braised in Spiced Coconut Cream
by Bronwen Laight
Ingredients
500g(more or less) of squash peeled, seeded and cut into largish slices or chunks
1 tin of coconut cream or coconut milk if you prefer
1 tsp finely chopped lemongrass
2 kaffir lime leaves
1 tsp sugar
1 tbsp fish sauce
Fresh chilli, sliced
2 cloves garlic finely sliced
2 shallots sliced (or substitute ½ of an onion)
1 lemon or lime-cut into wedges and serve on the side
I really like the fact that I am encouraged to cook with what arrives in the veg bag, often new, exciting veg. It makes me more adventurous and my meals are healthier based on seasonal ingredients and veg grown naturally, no chemicals.
— Jen
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