Ingredients
Olive oil
2 cloves of garlic Sliced thinly
320g kalettes, sliced lengthwise.
1 Small chili, sliced thinly.
Salt & pepper to taste.
Stir fried Kalettes
by John Mclaren
Directions
Add a splash of olive oil to your favourite frying pan. You will need one that has a lid. When the olive oil is hot add garlic and chili. Sauté over low heat until aromatic. . Add kalettes and a couple of spoons of water, stir to combine with the ingredients and cook over medium heat with a lid on to steam the kalettes. When the kalettes have turned slightly bright green and slightly tender remove the lid and allow the water to evaporate , season with salt pepper.
I really like the fact that I am encouraged to cook with what arrives in the veg bag, often new, exciting veg. It makes me more adventurous and my meals are healthier based on seasonal ingredients and veg grown naturally, no chemicals.
— Jen
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