Sweet Autumn Salad
by Gianna Dinuzzo
Ingredients
·1 large bunch shredded chard, stemmed
·2 apples, cored and diced
·1-2 pears, cored and diced
·1-2 stalks celery, chopped
·1 leek, thinly sliced light colored segment
·½ cup walnuts
·½ cup craisins
Creamy Pear Dressing:
·½ pear
·¼ cup walnuts
·1 lemon, juiced
·¼ cup maple syrup
·1.5 teaspoons dijon mustard
·Salt/pepper to taste
Being part of Cropshare has changed my cooking habits. I eat seasonally, according to nature, the way humans have eaten for millennia, it supports health. I create less waste, go to the supermarket less, and I am creative in the kitchen!
— Lotta
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