Sweet Chili Fish Tacos
by Gianna Dinuzzo
Ingredients
·8 small whole-wheat tortillas
·1 pound tilapia
·1 lime
·½ teaspoon chili powder
·½ teaspoon paprika
·½ teaspoon cayenne
·pinch of salt/pepper
For the slaw:
·½ head purple cabbage, thinly sliced
·½ cup cilantro, stemmed
·2 carrots, grated
·½ cup clementines, halved
·1 lime, juiced
·1 tablespoon honey
To serve:
·1 avocado, sliced
·4 tablespoons sweet chili sauce
I really like the fact that I am encouraged to cook with what arrives in the veg bag, often new, exciting veg. It makes me more adventurous and my meals are healthier based on seasonal ingredients and veg grown naturally, no chemicals.
— Jen
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