Turkish Courgette and Feta Fritters
by Bronwen Laight
Ingredients
4 medium sized courgettes
1 small onion, finely chopped
3 cloves garlic, crushed
150 g feta, crumbled
Salt and pepper
A big handful fresh parsley, dill and mint, roughly chopped
Chilli flakes (optional)
2 eggs
1/3-cup plain flour
Vegetable oil for frying
I really like the fact that I am encouraged to cook with what arrives in the veg bag, often new, exciting veg. It makes me more adventurous and my meals are healthier based on seasonal ingredients and veg grown naturally, no chemicals.
— Jen
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