Ingredients
8 slices of bread of choice
3 medium sized beets
1/3 cup plain hummus
4 tablespoons goat cheese
1 small cucumber
1/2 small red onion
1 large carrot, grated
6-8 basil or spinach leaves
1/2 avocado (optional)
Warmed Beet & Goat Cheese Sandwiches
by Gianna Dinuzzo
Directions
Preheat oven to 400 degrees Stem and scrub beets, then wrap in foil Place in oven for about 1 hour, or until easily pierced (wear gloves to avoid hot pink hands) Toast bread slices Generously spread hummus on each slice Layer beet slices and remaining toppings Cut each sandwich in half Enjoy (on a perfect little picnic, preferably) :)
I really like the fact that I am encouraged to cook with what arrives in the veg bag, often new, exciting veg. It makes me more adventurous and my meals are healthier based on seasonal ingredients and veg grown naturally, no chemicals.
— Jen
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.