Our weekly bags of fresh vegetables
Our weekly bags of fresh vegetables
Bread
Baked fresh on Friday morning at The Bakehouse, a local co-operatively run bakery.
Cragg Vale Crust (sourdough)
Naturally leavened loaf using 100% organic white flour.
Contains: Organic white & spelt flours, water, sea salt
£2.80 each week
Royd Rye (sourdough)
Naturally leavened loaf using 100% rye flour
Organic rye flour, water, sea salt. Contains no wheat flour. Rye flour contains rye gluten
£2.80 each week
Malted Seeded Granary (sourdough)
Naturally leavened loaf using organic white and malthouse flours.
Contains: organic white flour, organic malthouse flour, barley malt extract, sunflower seed, pumpkin seed, linseed, sesame seed and salt.
£2.80 each week
Mytholmroyd Maslin (sourdough)
Naturally leavened loaf using a mix of organic white, spelt rye flours.
Contains: Organic white flour, organic rye flour, spelt flour, water, sea salt
£2.80 each week
Newsletter
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Get a printed copy of our newsletter in your bag. Free |
Potatoes
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Veg bags without potatoes are available as an option. These are made up with more of the other seasonal veg for the week and cost £1 extra for mini, small and standard bags, and £2 extra for large and bumper bags. This is to cover the difference in veg prices and additional administration required. |