Pennine Cropshare Newsletter & Recipes

Every Monday or Tuesday we send an email newsletter to our customers. We love writing to you all, sharing photos from local growers and celebrating what’s going on seasonally. The newsletter is primarily where we let you know what's coming up in the Cropshare veg and fruit bags on the Friday and where all the produce was grown. It’s also a place to share important news, upcoming events and discussions around the food system and environment. Each week you will also find a vegetarian/vegan recipe suggestion that can be made with that week’s produce.

Read on below to find an archive of past newsletters along with the recipe title from that week.

If you're not yet a customer, you can still subscribe to the newsletter (click here) and find out what all the fuss is about 😉🥕🌽

Week Beginning 6th Oct 2025 - Community Apple Day coming up

Recipe: Beetroot, Apple and Ginger Soup

Week Beginning 29th Sept 2025 - Customer Survey

Recipe: Crown Prince Squash Steaks with Warm Hummus

Week Beginning 22nd Sept 2025 - Local Honey, new add-ons, Permaculture Workshop with Jack Wallington

Recipe: Cauliflower and Refried Carlin Pea Burritos

Week Beginning 15th Sept 2025 - Organic September & New grower: Sprout Daddy

Recipe: Cheddar, Leek and Mushroom Pie