"We are a small farm growing vegetables using No-Till principles. By nurturing our soil life and the biodiversity of the farm we are working with Mother Nature to produce the best tasting and most healthy veg we possibly can. Our farm is named after the wooded clough (steep-sided ravine) which sits alongside the market garden. We grow the freshest and most nutritious vegetables for our local community. Out of the soil and into your hands faster than a supermarket can ever provide. You won’t be able to get produce any fresher or more local than ours (unless it is straight from your garden or allotment!) Cut out the middle man and go farm to fork! We grow following organic principles, we will never use herbicides, pesticides or chemical fertilisers as these things damage the ecosystem and soil biology on which we depend. These No Till market garden techniques are tried and tested and the results speak for themselves!"