A 500ml bottle of cold-pressed, extra-virgin organic olive oil from Caoto in Spain.
"To achieve a good extra virgin olive oil (EVOO), it is necessary to follow a rigorous process. From cultivation to harvesting at the optimal ripening moment, olive preservation, transportation, and transformation in the mill within the shortest possible time. This meticulous process guarantees an oil with maximum quality aroma and flavor. That’s why, since we decided to incorporate an olive oil mill into our facilities in 1999, we have prioritized the training and awareness of farmers about the importance of olive cultivation.
It is oil that comes from olives grown without the use of synthetic chemicals, respecting the environmental surroundings. It employs alternative cultivation techniques to ensure an Extra Virgin Olive Oil without residues or any other harmful components for the health of the consumer."
