A soft white tin loaf made with organic wheat flour, water, vegan butter, sugar, yeast and salt. Perfect for sandwiches!
Ingredients: wheat flour, water, sugar, rapeseed oil, yeast and salt.
Vegan friendly.
All flours are organic from Shipton Mill.
Locally made by Roger's Bakery in Marsden.
Being part of Cropshare has changed my cooking habits. I eat seasonally, according to nature, the way humans have eaten for millennia, it supports health. I create less waste, go to the supermarket less, and I am creative in the kitchen!
I really like the fact that I am encouraged to cook with what arrives in the veg bag, often new, exciting veg. It makes me more adventurous and my meals are healthier based on seasonal ingredients and veg grown naturally, no chemicals.
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